Saturday, March 31, 2018

Tangy Salad

Prepare dressing first and let flavours mingle while you prepare the rest:
  • ~3 tbsp apple cider vinegar
  • ~2 tbsp olive oil
  • ~1/4 cup nutritional yeast
  • ground black pepper to taste
  • PC Blue Menu Lemon & Herb and Roasted Garlic seasoning mixes, to taste (or Mrs. Dash, or another garlicky or lemony seasoning mix)
(I make this dressing most of the time for my salads - love it)
  • Several handfuls of mixed micro greens (this mix had sunflower & pea shoots - not sure what else.)
  • 1/2 can chick peas, drained & rinsed
  • 1/2 avocado, chopped
  • 1/2 yellow bell pepper, chopped
  • 1/3 English cucumber, sliced
  • 5 garlic stuffed olives, cut in half
  • handful of hulled pumpkin seeds (aka pepitas)
Serves 2 or one very hungry person (I ate it all myself).

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