Lentil Dal with Nan, Jasmine Rice and Steamed Veggies

From Fresh From the Vegetarian Slowcooker by Robin Robertson, p. 103. I give it 4/5 stars. Could be spicier, and haven't quite figured out what to add to make it so.

The nan pictured here is store-bought.

Lentil Tacos

This is one of our favourite suppers.

I use this recipe for the lentil filling, except instead of a bullion cube, I use 1/2 packet of taco seasoning (2-3 TBSP if you are buying in bulk). The other modification (and this is true of all crock pot recipes I've so far encountered) is that the cooking time listed is waaaay too long. These take four hours in the crockpot at most, on low. If you don't have a crock pot, you can do it in a regular pot on the stove, on low temp.

Garnish however you like. These have cashew sour cream, avocado, lettuce, rice, salsa and soy cheese.