If you've never made sushi, you should. It's a little time consuming, but ridiculously easy to make.
Toppings in these include season sushi rice (a la How It All Vegan), fried firm tofu (thin strips browned on all sides in a lightly oiled cast iron pan), lightly steamed asparagus, yellow pepper, greens (baby kale, spinach, chard), cucumber and avocado.
In lieu of pickled ginger (can't find any without aspartame and artificial colouring in it) I just shredded fresh ginger to put on top. Tastes just as good. That's what's in the brown ramekin.
My dad and his partner gave us these beautiful sushi dishes as a gift.
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